Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
COLLIER'S FOOD CO. INC. 		Check one
  FSO    RFE		 License number
    454		 Date
02-21-2017
Address:  220 TYLER AVE SE
                CANTON OH 44707 		Category/Descriptive
COMMERCIAL CLASS 3 <25,000 SQ. FT.
License holder
ROBERT COLLIER 		Inspection Time (min)
    60		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
DRIA, GUS 		R.S./SIT #
3058 		Licensor
Canton City Health Department
Received by
 Title
OWNER 		Phone
1-330-456-1810
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
COLLIER'S FOOD CO. INC. 		Type of inspection
Standard
Violation(s)/Comment(s)
  Cold holding was at 40F.  Hot holding was 150F and above.
   
  There is a lot of equipment that Mary stated has not been used for while. They have not used the freezer because they only
  have one contract. The freezer walls are in poor repair and will need repaired prior to use.
   
  Talked with Mary concerning my conversation with Larry Hobart at ODH for renewing the food license. At this time, they have
  one daycare contract which is covered under the ODA food processor license. Mary stated that last year they did not cater
  any weddings. ODH agreed that it was acceptable to not license the kitchen at this time. If food is made in this kitchen,
  it needs to be transported to a licensed facility. If a hall (i.e. wedding reception, etc.) does not have a license, a
  temporary food license will need purchased.
   
  Mary stated that they do not have email so this report will be mailed.